VALENTINE'S DAY DINNER
JUNE 12, 2024

APPETIZER

Meat carpaccio, salmon tartare, cheese terrine with pesto and roasted tomatoes, gorgonzola terrine and
red fruit jelly, caesar salad, octopus vinaigrette, oyster broth, sun-dried tomato mousse, white fish ceviche with mango, focaccia, toast, cold cuts and cheese display

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MAIN

Crispy shrimp over cassava puree with chestnuts and champagne sauce
or
Chateaubriand fillet served with brie cheese risotto and Port wine reduction
or
Yellow hake fillet in pistachio crust served with plantain gnocchi and parmesan fonduta

DESSERT

Chocolate brownie with coconut ice cream and creme anglaise
or
Tiramisù mousse pie with coffee syrup